Another day, another massive food-production facility goes up in smoke. And no one in the ‘mainstream media’ is asking, ‘What’s going on?’

On Monday, an explosion at the Southfork Dairy Farm in Dimmitt, Texas, resulted in the death of around 18,000 cows and critical injuries to one person. The Castro County Sheriff’s Office confirmed to Fox News Digital that the cows were in a holding area awaiting milking when the incident took place.

Not many cows in the holding area survived, officials told local outlet KFDA.

“Your count probably is close to that. There’s some that survived, there’s some that are probably injured to the point where they’ll have to be destroyed,” Castro County Sheriff Sal Rivera told KFDA.

Several witnesses contacted the police just before 7:30 p.m. on Monday to report an explosion and fire at the dairy farm. They also informed the authorities that some of the workers were trapped inside the milking building.

After arriving at the dairy farm, law enforcement officials discovered that only one woman was trapped in the dairy building. The authorities successfully rescued her from the building and then airlifted her to UMC Hospital in Lubbock, located roughly 80 miles away from Dimmitt, for medical attention.

The Texas State Fire Marshal’s Office is investigating the cause of the fire, Fox News Digital reported.

“The speculation was probably what they call a honey badger, which is a vacuum that sucks the manure and water out and possibly that it got overheated and probably the methane and things like that ignited and spread out and exploded and the fire,” Rivera told local outlet KSAT.

The destruction of the Southfork Dairy Farm is just the latest in a series of ‘unfortunate accidents’ that have destroyed food processing facilities.

The latest explosion mirrors the destruction of myriad other food processing plants, a disturbing trend that prompted the FBI to issue a warning last spring.

“Ransomware actors may be more likely to attack agricultural cooperatives during critical planting and harvest seasons, disrupting operations, causing financial loss, and negatively impacting the food supply chain,” the bureau advised at the time, according to HeadlineUSA.

In September of last year, reports revealed that close to 700 food processing facilities had been demolished since Biden’s inauguration. The devastation has had an impact not only within the United States but also on other countries and worldwide supply chains.

“If I had any doubts about this being on purpose, that is completely gone at this point,” an independent researcher said at the time. “It’s almost terrifying seeing what is going on and the majority of people have no idea. Every day something else happens to add to this list.”

More recent events have only heightened these concerns. Within the United States alone, there have been numerous instances of food processing facilities being destroyed by fire, including a flour mill in Oregon, the JBS USA meat-processing plant in Nebraska (which resulted in a 5% loss of the nation’s beef supply), a fire that disrupted production at Taylor Farms Food in California, and the complete destruction of Azure Standard, one of the country’s largest organic food producers.